Home Dish Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8

Introduce

Chef :

skunkmonkey101

Sauerkraut Casserole Batch 8

An Autumn and Winter Casserole or if you like a sweet and sour dream. Packed with flavors a complete meal.

Ingredient

Food ration :

8-12 servings
1-1/2 teaspoon

Caraway seeds

1/4 teaspoon

salt

1/2 teaspoon

onion powder

1/2 teaspoon

ground black pepper

2 teaspoon

molasses

1/2 teaspoon

seasoned salt

1/2 teaspoon

celery salt

29 ounce

tomato sauce

1/2 cup

raisins

Cooking instructions

* Step 1

Preheat oven 400 degrees Fahrenheit

* Step 2

Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.

* Step 3

Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
Image step 3

* Step 4

Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
Image step 4

* Step 5

Add the sauerkraut to the top of dough.
Image step 5

* Step 6

Sprinkle the sauerkraut with the brown sugar.
Image step 6

* Step 7

Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.

* Step 8

Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.

* Step 9

Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.

* Step 10

Pour the beef mixture over the sugar and sauerkraut.
Image step 10

* Step 11

Put the pan in the oven and bake 35 minutes.
Image step 11

* Step 12

Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
Image step 12

* Step 13

Return to the oven for 10-15 minutes

* Step 14

Let rest for 10 minutes and serve.
Image step 14

* Step 15

I hope you enjoy!

Note: if there is a photo you can click to enlarge it

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