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Ingredient
Autumn Harvest Beef and Pork Roast with Vegetables
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Ingredient
1-1/2 pound
pork roast
11 ounces
strip steak
2 leaf
Bay leaves crumbled
1 teaspoon
ground black pepper
1 teaspoon
salt
3 stalks
celery chopped
1 teaspoon
mustard powder
30 ounces
beef broth
1 teaspoon
ground allspice
1 teaspoon
Worcestershire sauce
1 stick
butter
1 teaspoon
marjoram
1 tablespoon
minced garlic
15 ounces
corn
1/4 cup
Sauvignon merlot
1/2 cup
flour
1/2 cup
extra Virgin olive oil
Cooking instructions
* Step 1
Cube the beef and Pork season with the spices, bay leaves, and set aside.
* Step 2
Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
* Step 3
Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
* Step 4
Bring to a boil. Boil 7 minutes stirring occasionally.
* Step 5
Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
* Step 6
Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
* Step 7
Let rest for 10 minutes
* Step 8
Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
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