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Ingredient
Food ration :
2-4 servings
1 quart
water
1 tablespoon
salt or to taste
1 teaspoon
red pepper flakes
1/2 teaspoon
oregano
15 ounce
hominy
1 teaspoon
cilantro
1 teaspoon
granulated garlic powder
8 ounces
beef tripe
Cooking instructions
* Step 1
Boil the water add all the spices and onion
* Step 2
Slice the tripe into bite sized pieces and add to the liquids. Bring back to boil for 20 minutes.
* Step 3
Bring to a simmer for 3 hours.
* Step 4
Add hominy in the last 30 minutes of simmering.
* Step 5
Serve with lime wedges.
* Step 6
I hope you enjoy!
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