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My Grandma's Tuna Sea Shells
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Chef :
skunkmonkey101My Grandma's Tuna Sea Shells
This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.
Ingredient
Food ration :
4-6 servingsCooking time :
45 minutes
1 pinch
salt
as needed
water for cooking the shells
1 pound
pasta medium shells
2 tablespoons
chopped parsley
1/2 cup
milk
1 tablespoon
grated parmesan cheese
10 ounces
canned tuna drained
2 tablespoons
butter
to taste
ground black pepper
2 tablespoons
melted butter
1/4 cup
bread crumbs I used panko
1/4 teaspoon
dill weed
1 teaspoon
chopped parsley for garnish
Cooking instructions
* Step 1
Preheat oven 350 degrees Fahrenheit
* Step 2
Cook the pasta according to the instructions on box.
* Step 3
Drain and set aside.
* Step 4
Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
* Step 5
When it thickens. Add pasta.
* Step 6
Mix the melted butter with the breadcrumbs and lightly salt.
* Step 7
Mix parsley, shells, and tuna with 2 tablespoons of parsley.
* Step 8
Add the pasta mixture to an oven safe skillet.
* Step 9
Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
* Step 10
Let rest 5 minutes.
* Step 11
Add garnish and serve.
* Step 12
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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