Home Easter "Easy Peel" Hard Boiled Eggs

"Easy Peel" Hard Boiled Eggs

Introduce

Chef :

kellysuepeak64

"Easy Peel" Hard Boiled Eggs

I finally found a way to easily peel hard boiled eggs that come out perfect!

Ingredient

Food ration :

12 servings

Cooking time :

20 mins
12 large

eggs

1

ice

Cooking instructions

* Step 1

Gently put eggs in a bowl of warm water (this is important so your eggs do not crack when placed in boiling water)

* Step 2

Meanwhile put a pot on stove with enough water that it will cover eggs. Bring to boil.

* Step 3

With large slotted spoon gently lower each egg into boiling water. Put lid on and return to a low-medium boil. Remove lid and continue boiling.

* Step 4

Set timer for 13 minutes.

* Step 5

When time is up place pot in sink and continue running cold water into pot for about 1 minute.

* Step 6

Now pour out 1/2 water and put plenty of ice in pot to fill to the top. Wait 2 min.

* Step 7

Now crack crack crack eggs gently on countertop all the way around egg. Peel eggs. The shells should practically slide off.

* Step 8

This is a no fail way to have the shells come off completely without fuss :-)

Note: if there is a photo you can click to enlarge it

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