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Gochujang Pork
Introduce
Chef :
skunkmonkey101Gochujang Pork
This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.
Ingredient
Food ration :
2-3 servings
1/2 pound
pork loin
1/2 cup
gochujang paste
1 tablespoon
ginger paste
1/2 teaspoon
ground white pepper
1 tablespoon
prepared Horseradish
1/2 teaspoon
salt
2 teaspoon
rice wine vinegar
1/2 teaspoon
sesame oil
3 cups
chopped carrots
1/2 cup
chopped celery
4 tablespoon
butter
1 pound
broccoli
as needed
water
Cooking instructions
* Step 1
Thinly slice the pork. Slice the onion and carrots thinly.
* Step 2
Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
* Step 3
Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
* Step 4
Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
* Step 5
Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
* Step 6
Serve the pork on top of broccoli.
* Step 7
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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