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Ingredient
Spicy deliciousness
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Ingredient
Food ration :
3-4 servingsCooking time :
60 minutes
1 cup
water
15 ounce
tomato sauce
1 tablespoon
Pink Himalayan salt
1 teaspoon
ground white pepper
1 teaspoon
ground black pepper
3 tablespoon
chili garlic sauce
15 ounce
chickpea canned and drained
1 teaspoon
granulated garlic powder
1/2 cup
sugar
1/2 cup
Cabernet Sauvignon Blanc
1/3 cup
finely chopped onion
2 tablespoons
tomato paste
1/4 pound
guava paste
Cooking instructions
* Step 1
Poach the chicken then shred it. Add it back to the broth. Add onion and chickpea
* Step 2
Add tomato sauce, salt, peppers, garlic, chili sauce, Cabernet Sauvignon Blanc, and sugar.
* Step 3
Simmer 15 minutes add tomato paste and guava paste blend well.
* Step 4
Simmer till it's reduced and thick.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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