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Ingredient
Drunken Beef and Onions
Introduce
Ingredient
Food ration :
6 servings
3 pounds
beef chuck roast 1 large onion
2 cup
beef broth
2 teaspoon
salt
1 teaspoon
ground white pepper
1 teaspoon
granulated garlic powder
1 cup
raisins
Cooking instructions
* Step 1
Preheat oven 375 degrees Fahrenheit
* Step 2
Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
* Step 3
Cover the bottom of a 10 inch oven safe Dish.
* Step 4
Cover with half the onion, half the raisins.
* Step 5
Add rest of meat, onions, and raisins. Add sliced carrot.
* Step 6
Season with seasoned salt. Add Bay leaves. Add wine and broth
* Step 7
Put into oven for 1-1/2 hours
* Step 8
Add butter pats and put back in for 1 hour
* Step 9
Take out of oven and let rest keep covered 1 hour at least.
* Step 10
Serve after reheating.
* Step 11
I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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