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Ingredient
Amatriciana sauce
Introduce
Ingredient
2 tablespoons
extra virgin olive oil
2 cups
tomato sauce
to taste
pecorino romano cheese
to taste
ground black pepper
to taste
red pepper flakes/ optional
to taste
salt
Cooking instructions
* Step 1
Thinly slice the pork cheek let it render in the pan with the olive oil.
* Step 2
When crisp drain of all but 1/4 cup of rendered fat from the cheek
* Step 3
Add your sauce let it simmer add salt and pepper to taste.
* Step 4
Serve over pasta, marinara sauce for bread, or as a topping sauce.
* Step 5
Hope you enjoy!
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