Home
Ingredient
Root beer roast
Introduce
Chef :
skunkmonkey101Root beer roast
Delicious, so tender so full of subtle flavors. Nothing overwhelming the other flavors. The skin is so full of flavors. Its something to experience i wish i could send to everyone who follows me!
Ingredient
Food ration :
12 servings
7 pounds
fresh pork shoulder roast
20 ounces
root beer
2 tablespoons
salt
1 head
iceberg lettuce
2 cups
sliced carrots
Cooking instructions
* Step 1
Preheat oven 390 degrees Fahrenheit
* Step 2
Heat roaster or pan
* Step 3
Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
* Step 4
Salt the top with the rest of salt cover the roaster and put in oven.
* Step 5
Roast in oven for 3 hours make sure the skin fat side is up.
* Step 6
Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
* Step 7
Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic