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Ingredient
Green Beans and Sausage in a Sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1/4 teaspoon
granulated garlic powder
1/4 cup
grape jelly
1/4 pound
sausage
1-1/2 tablespoons
yellow prepared mustard
to taste
salt
1/4 cup
Heinz tomato ketchup
1 pound
green beans
Cooking instructions
* Step 1
Heat a pan and add the sausage.
* Step 2
When sausage is starting to become rendered add the chopped onion.
* Step 3
When the onions turn translucent, about 3 minutes, add green beans and salt.
* Step 4
Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
* Step 5
Form a crater in the middle. Add grape jelly.
* Step 6
Add the ketchup and mustard
* Step 7
Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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