Home
Ingredient
Another jalapeño popper
Introduce
Ingredient
Food ration :
10 servings
12 ounces
cream cheese
to taste
salt
8 ounces
shredded mozzarella cheese
1/4 cup
parsley, chopped
Cooking instructions
* Step 1
Cut the steam ends off. Take the seeds and ribs out of each jalapeño
* Step 2
Preheat oven 400° Fahrenheit
* Step 3
Have the cream cheese not to cold but cool. Mix with mozzarella cheese
* Step 4
Add parsley and mix well
* Step 5
I used a muffin pan after I stuffed each pepper so the stuffing stay inside as they baked. I filled the two empty holes wirh water.
* Step 6
Bake till peppers are done. Every pepper bakes different. Its according to the thickness of pepper but I would say bake at least 30 minutes.
* Step 7
Serve I hope you enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic