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Ingredient
4 pints and a little caraway
Introduce
Ingredient
Food ration :
8 servings
2 pints
water
4 3/4 lb
pork roast
1 tsp
paprika
1 tsp
salt
1 tsp
onion powder
1 tsp
granulated garlic powder
1/2 tsp
ground sage
6 cup
chopped cabbage
1 tsp
caraway seed
Cooking instructions
* Step 1
Add a pint of water to a pot. Add the pork roast.
* Step 2
Add spices coating top the rest goes into liquid.
* Step 3
Boil 20 minutes water level should be almost gone. Add a pint of water continue to boil. Boil 20 more minutes. Remove from liquids.
* Step 4
Chop cabbage. Add last 2 pints cut the roast in half lay it down into liquid. Cover with cabbage add caraway seeds, boil 20 minutes, covered.
* Step 5
Slice pork add back to cabbage simmer 10 minutes serve hope you enjoy!
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1. Start Small
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