Cabbage, pork and cauliflower, with a sauce

Name: How to cook Cabbage, pork and cauliflower, with a sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Cabbage, pork and cauliflower, with a sauce

Very good so very tender

Ingredient

Food ration :

6 servings

2 lb

pork shoulder bone in

1 medium

head of cabbage

1/4 tsp

salt

1/2 cup

chicken broth

1/2 tsp

ground black pepper

3 tbsp

vegetable oil

1 large

head of cauliflower

1/4 tsp

seasoned salt

1/3 cup

melted butter

1 cup

sour cream

1/4 cup

dill weed

14 oz

coconut milk

2 tbsp

spicy brown mustard

Cooking instructions

* Step 1

Preheat oven 425° Fahrenheit

* Step 2

Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.

* Step 3

Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork

* Step 4

Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.

* Step 5

Add pork back to cabbage. In oven safe dish.

* Step 6

Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!