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Ingredient
1 lime chicken
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Ingredient
Food ration :
8 servings
1 large
lime
1 tbsp
lemon juice
1 tsp
salt
1/4 cup
olive oil, extra virgin
2 stick
margarine
1 tsp
granulated garlic powder
1 tsp
ground black pepper
1/4 tsp
ground sage
5 lb
whole chicken
1 pinch
kosher salt
1 large
onion
14 1/2 oz
chicken broth, less sodium
2 lb
mixed vegetables
Cooking instructions
* Step 1
Preheat oven 425° Fahrenheit
* Step 2
Wash chicken. Check for pen feathers. Add to a roaster or baking pan, you could do this in a crock pot.
* Step 3
Mix the lime sauce. Make sure the margarine is soft squeeze the lime getting the pulp.mix everything well.
* Step 4
Cut the onion into quarters add sauce to inside of chicken. Coat the onion pieces. Put onions inside of chicken cavity.
* Step 5
Under the skin of the chicken breast gently get the sauce up under the skin. Then coat the whole chicken, on the outside also.
* Step 6
Add the broth without washing any sauce off chicken. Add your mixed vegetables.
* Step 7
Bake for 1 hour 40 minutes. Baste after the 1st hour.
* Step 8
let sit 5 minutes. Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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