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Ingredient
Bread and butter pickles II
Introduce
Ingredient
Food ration :
56 servings
12 medium
pickling cucumbers
1/2 cup
sugar
1/3 cup
kosher salt
1 tbsp
mustard seed
1
bay leaf
2 cup
coconut vinegar
1 1/2 cup
distilled white vinegar
1 cup
water
1 1/2 tbsp
turmeric
1/2 cup
apple cider vinegar, unfiltered
Cooking instructions
* Step 1
Boil the liquids, except apple cider vinegar.
* Step 2
Slice the cucumbers
* Step 3
Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
* Step 4
Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
* Step 5
Put lid on jar. As it cools it will cause a suction and it will seal.
* Step 6
Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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