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Ingredient
Caramelized eggplant
Introduce
Ingredient
Food ration :
4 servings
1 large
eggplant/aubergine
2/3 cup
butter, or ghee
1 tsp
turmeric
1 tsp
granulated garlic powder
1/3 tsp
salt
1/2 tsp
ground black pepper
Cooking instructions
* Step 1
Peel and slice the eggplant like you would for french fries
* Step 2
Heat butter, or ghee. Add eggplant and spices
* Step 3
Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
* Step 4
Serve hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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