Spiced fried pork
Ingredient
Food ration :
10 servings
Cooking instructions
* Step 1
Slice the pork on a bias then into bite sized pieces.
* Step 2
Mix the spices. Then put the pork in a bowl.
* Step 3
Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
* Step 4
Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
* Step 5
Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
* Step 6
When each batch is done move to paper towels to absorb excess oil.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more