Home
Ingredient
Italian potatoes with spinach
Introduce
Ingredient
Food ration :
8 servings
7 large
potatoes
27 oz
spinach, in a can
1 1/2 tsp
rosemary
6 clove
garlic
3 tbsp
olive oil, extra virgin
1 tsp
salt
1/4 cup
grated parmesan cheese
2 tbsp
chopped parsley
Cooking instructions
* Step 1
Wash the potatoes
* Step 2
Boil your potatoes skin on dont break skin
* Step 3
When potatoes are done save a quarter cup of potato water you boiled them in.
* Step 4
Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
* Step 5
Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
* Step 6
Serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic