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Ingredient
Italian sausage
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Ingredient
Food ration :
8 servings
1 lb
fresh ground pork
1/4 tsp
sage
1 tsp
fennel seed
1/2 tsp
basil
1/2 tsp
whole leaf oregano
1 tbsp
chopped parsley
pinch
salt
1/2 tsp
red pepper flakes, optional
Cooking instructions
* Step 1
In a bowl, mix all the ingredients together
* Step 2
I made these into meatballs.
* Step 3
If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want.
Note: if there is a photo you can click to enlarge it
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