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Ingredient
Annatto chicken and rice stoup
Introduce
Chef :
skunkmonkey101Annatto chicken and rice stoup
Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.
Ingredient
Food ration :
12 servings
2 1/2 cup
long grain rain
2 tsp
annatto powder
1/2 cup
water
1 1/2 tsp
white pepper, optional
1/4 cup
cornstarch
Cooking instructions
* Step 1
Boil the chicken with salt, and annatto powder
* Step 2
Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
* Step 3
Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
* Step 4
Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
* Step 5
Turn heat off after you get the thickness desired hope you enjoy!
Note: if there is a photo you can click to enlarge it
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