Cheesy cornbread in a cast iron pan

Name: How to cook Cheesy cornbread in a cast iron pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Cheesy cornbread in a cast iron pan

So very good

Ingredient

Food ration :

18 servings

2 cup

sr white cornmeal

1 1/2 tbsp

baking powder

1/3 cup

grated parmesan cheese

1/2 cup

cubed colby jack cheddar cheese

1 tsp

ground black pepper

nonstick spray as needed

1/3 cup

olive oil, extra virgin

15 oz

can of evaporated milk

1/3 cup

sugar

2 tsp

butter melted

1 tsp

kosher salt

large eggs

Cooking instructions

* Step 1

Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan

* Step 2

Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later

* Step 3

After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done