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Ingredient
Chicken and elbows
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 mins
2 1/2 quart
water
16 oz
chicken broth
1 tsp
ground black pepper
1 tsp
celery salt
1 tsp
salt
2 tsp
granulated garlic powder
1 lb
elbow pasta
1 tsp
kicthen bouquet
1 stick
margarine
1/2 cup
cornstarch
1/2 cup
cold tap water
Cooking instructions
* Step 1
Boil chicken in water, broth , margarine, and spices
* Step 2
Boil the elbows as instructed on box
* Step 3
After the chicken is boil shred the chicken add back to pot
* Step 4
Add pasta bring back to boil
* Step 5
Add water and cornstarch together mix well add to boiling chicken and pasta let thicken serve hope you enjoy
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1. Start Small
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