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Ingredient
Deburgo Sauce
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Ingredient
Food ration :
4 servings
8 oz
heavy cream
1/4 cup
grated parmesan cheese
1 tsp
butter
1 1/2 tsp
minced garlic
1/4 tsp
sweet basil dried
1/4 tsp
whole leaf oregano
1 tsp
chopped parsley
1 oz
cooking wine, white
Cooking instructions
* Step 1
Sautee butter and fresh garlic
* Step 2
add parsley, oregano, basil to pan
* Step 3
cook for a couple minutes. Add wine and cook for a couple minutes.
* Step 4
Add heavy cream and fresh parmesan cheese. Reduce sauce until it is a creamy consistency. Pour sauce over steaks
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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