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Ingredient
Sausage chicken and mushroom gravy
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Ingredient
Food ration :
12 servings
1 lb
smoked sausage
1 1/2 cup
oyster mushrooms, I used dried
30 oz
chicken broth
1 cup
water
1 cup
sr flour
1 tsp
ground black pepper
1 tsp
granulated garlic powder
1/2 tsp
seasoned salt
1 stick
margarine
1 tsp
salt
Cooking instructions
* Step 1
Cut your chicken heat pan
* Step 2
Slice your sausage add to pan with a little bit of sunflower oil
* Step 3
Add chicken add mushrooms and spices
* Step 4
Add flour
* Step 5
Stir in well
* Step 6
Add broth if its to thick add water to thin out
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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