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Ingredient
Ham, Eggs and Udon Noodles
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Ingredient
4 oz
Udon noodles
4 oz
leftover smoked ham
4 oz
jalapeño peppers
3 large
eggs
1 tsp
salt
1/4 cup
water
1 1/2 tsp
granulated garlic powder
Cooking instructions
* Step 1
In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
* Step 2
Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
* Step 3
Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
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