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Ingredient
shallot butter
Introduce
Cooking instructions
* Step 1
melt butter
* Step 2
chop the shallots finely cool the butter till thicken just a bit still warm to your hand
* Step 3
add shallots to butter stir because the shallots will stick together and clump
* Step 4
after the butter is really thick shake container well so the shallots are everywhere in the butter let harden freeze or refrigerate keep as long as regular butter
* Step 5
the freezer speeds up this process
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