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Ingredient
Creamy mac and cheese
Introduce
Ingredient
Food ration :
8 servings
4 quart
water
1 tsp
salt
2 tbsp
olive oil
1/4 cup
milk
1 tsp
granulated garlic powder
2 tbsp
cornstarch or tapioca starch
Cooking instructions
* Step 1
Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
* Step 2
In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
* Step 3
Add cheese in the milk let the cheese melt.
* Step 4
After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
* Step 5
Pour sauce over pasta, mix well, enjoy.
* Step 6
Any pasta will do
* Step 7
.add garlic to the milk*
* Step 8
Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct
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