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Ingredient
skunks version Shabu-Shabu
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Cooking instructions
* Step 1
boil steak in quart of water heat pon shabu sauce in a pot take off heat
* Step 2
take steak cut across the grain into quarters traditional is much thinner
* Step 3
add beef to shabu sauce boil for 4 minutes mix cornstarch and quarter cup of water stir in till thickens take off heat serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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