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Ingredient
oven goulash
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Ingredient
2 1/2 lb
ground beef
2 lb
elbow macaroni
2 tbsp
minced garlic
1/4 cup
parmesan cheese grated
2 tsp
salt
1 large
onion chopped
1 tsp
basil dried
1 tsp
ground black pepper
1 stick
butter
3 tbsp
olive oil
1/3 cup
Concorde grape wine
1/4 lb
bacon
2 tbsp
smoked paprika
Cooking instructions
* Step 1
preheat oven 450°F Fahrenheit
* Step 2
cook onion peppers garlic sausage bacon spices
* Step 3
add wine to meat
* Step 4
cook the elbows as directions on the box
* Step 5
after meat is cooked add tomatoes after elbows are done add the sauces and puree
* Step 6
add all the ingredients together except olives cheeses
* Step 7
put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Note: if there is a photo you can click to enlarge it
Tag
ground beef
sausage Odoms Tennessee Pride what I use
elbow macaroni
tomato puree 48 ounces total
tomatoes with garlic 30 ounces total
minced garlic
Shredded Colby Jack Cheese
Parmesan cheese, grated
Salt
onion, chopped
sweet peppers the different the color the better chopped
basil dried
Ground Black Pepper
butter
olive oil
black olives whole 15 ounce can I rough chopped
tomato sauce 15 ounce can
Concorde grape wine
bacon
smoked paprika
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