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Ingredient
Brussel sprouts with bacon and cheese
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Ingredient
2 lb
Brussel sprouts
1 tsp
salt
1 tsp
granulated garlic powder
1/4 cup
mozzarella cheese shredded
Cooking instructions
* Step 1
remove skin from bacon slice and chop the bacon
* Step 2
render the bacon in a pan
* Step 3
add sprouts stir get them all coated with bacon fat
* Step 4
cover stir occasionally
* Step 5
when done add cheese cover to melt
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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