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Ingredient
ribs
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Ingredient
1/4 cup
light brown sugar
1 tsp
turmeric
2 tsp
granulated garlic powder
1 1/2 tsp
onion powder
1 tsp
black pepper ground
1 tsp
season salt
1/4 cup
Chinese black vinegar
1/4 cup
Manischewitz concord grape wine
2 tsp
salt
Cooking instructions
* Step 1
on the rib remove silver skin put in a bag with marinade and marinate over night in the refrigerator
* Step 2
take out of bag rub with the rub get the coals hot put on grill 5 minutes per side I used Kingsford charcoal I used cherry wood chips soaked in water
* Step 3
finished in an oven at 350°F Fahrenheit for about 30-40 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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