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Ingredient
pickled mustard and roasted boston butt roast
Introduce
Ingredient
4 packages
pickled mustard chopped juice added to pot
1/4 cup
Chinese black vinegar
1/4 cup
Shaoxing wine
1 tsp
granulated garlic powder
1 tsp
salt
Cooking instructions
* Step 1
add chopped mustard, salt and any other ingrediants let simmer, I separate into four containers lunch for next gour days.
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1. Start Small
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