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Ingredient
Ceviche (Peruvian)
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Cooking instructions
* Step 1
Put cubed fish into nonreative dish mix in thinly sliced onions salt and lime juice mix well cover with plastic wrap. refrigerate for at least 1 hour but no more than 3 hours it's best when fresh.
* Step 2
Needs to be a white fish sushi grade can add shrimp or substitute shrimp for fish the smaller the cubes of fish the quicker the "cooking" time. white wine about 1/4cup can be used with the lime juice.
* Step 3
Can be served with sweet potatoes or choclo a white Peruvian corn kernels are about the size of dimes.
* Step 4
Yummy.
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