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Home Dish Shrimp soup/ Chupa de camarones

Shrimp soup/ Chupa de camarones

Name: How to cook Shrimp soup/ Chupa de camarones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Shrimp soup/ Chupa de camarones

lot of work

Ingredient

Food ration :

12 servings

5 1/2 lb

large shrimp deveined

2 tbsp

ketchup

large onions chopped

large tomatoes skinned and seeded chopped

1/2 cup

oil

6 tbsp

red aji chili paste

2 1/4 lb

fava beans

2 1/4 lb

peas

small yellow potatoes

3 ears

corn cut into 2 inch slices

1 1/2 cup

rice

1 cup

evaporated milk

3/4 cup

fresh farmers cheese cut into cubes

eggs

2 tsp

crushed garlic

1/2 tsp

ground cumin

1 tbsp

oregano

salt and pepper to taste

6 1/2 quart

water

1/2 cup

farmers cheese cubed

red hot peppers

medium onion coarsely chopped

salt to taste

Cooking instructions

* Step 1

Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.

* Step 2

Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.

* Step 3

In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.

* Step 4

After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.

* Step 5

In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.

* Step 6

In a double boiler cook peeled potatoes or steam till done.

* Step 7

Add milk, cheese, whole shrimp, and oregano after rice is done

* Step 8

In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12

* Step 9

For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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