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Home Dish Plantain Kebabs with spaghetti ponzu

Plantain Kebabs with spaghetti ponzu

Introduce

Chef :

Shikha Yashu Jethi

Plantain Kebabs with spaghetti ponzu

#MyCookbook #Post3 Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.This Raw Banana Kebab can be served as kids lunch box, quick meals, snacks and chats. Ponzu is a citrus-based sauce commonly used in Japanese cuisine.It is tart, with a thin, watery consistency and a dark brown colour. I have used these 3 to form a platter with the combination of health and taste.

Ingredient

1 Pack

Spaghetti

4-5

Garlic pods (finely chopped)

2-3

Green Chillies (center slitted)

Onion (sliced / chopped)

Red bell Pepper (sliced)

2 tbsp

Cauliflower florets

2 tbsp

Soy sauce

2 tsp

Vinegar

3 tbsp

Tomato ketchup

1 pinch

white Pepper powder

2 tbsp

Cooking Oil

to taste

Salt

raw Banana, peeled & mashed

Potato, boiled, peeled & mashed

1 tsp

Ginger grated

Green chilies chopped

Onion finely chopped

1 tsp

Cumin Powder

2 tbsp

Bread Crumbs

as needed

Oil to deep fry

1-2

Orange (or Orange Juice 1 cup)

2 tbsp

Orange Zest

1 tbsp

White Vinegar

2 tbsp

Fresh Lemon juice

1 tsp

Garlic

1 tsp

Ginger

1/4 tsp

Red Pepper (Optional)

1 tbsp

Water

Cooking instructions

* Step 1

Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.

* Step 2

Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well.

* Step 3

Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.

* Step 4

Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.

* Step 5

Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot.

* Step 6

For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.