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Ingredient
Chole Bhature
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
1/2 cup
tomato pureed
1 tablespoon
oil
1 teaspoon
jeera (cumin)
2
cloves
1 inch
piece of cinnamon
1 piece
mace
1/2 cup
onions chopped
1 teaspoon
garlic paste
1 teaspoon
ginger paste
1 teaspoon
kasuri methi powder
1 teaspoon
chilli powder
2 teaspoon
coriander
1/2 teaspoon
haldi
1 teaspoon
jeera powder
1 teaspoon
amchur (dry mango powder)
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan; add jeera, bay leaves, cinnamon, cloves, mace, star anise and saute for 30 seconds.
Add onion, green chillis and saute till translucent.
* Step 2
Now add garlic, ginger, kasuri methi, chilli, coriander, haldi, jeera powder, amchur, salt and saute for 2 minutes.
* Step 3
Add blanched palak and saute for 2 minutes.
* Step 4
Now add tomato pure and saute for a few minutes.
Add the boiled chole and cook till all the spices and palak are well cooked about 15 minutes on low to medium heat.
* Step 5
Adjust the gravy and seasoning.
Serve with naan, rice and roti.
Note: if there is a photo you can click to enlarge it
Tag
chole boiled (check peas)
palak chopped and blanched (spinach)
tomato pureed
oil
jeera / cumin
Bay leaves
cloves
piece of cinnamon
mace
star anise
onions, chopped
green chilli chopped
garlic paste
ginger paste
kasuri methi powder
chilli powder
Coriander
Haldi
jeera powder
amchur (dry mango powder)
Salt
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