Burnt Garlic Mexican Rice with Minced Chicken

Name: How to cook Burnt Garlic Mexican Rice with Minced Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Burnt Garlic Mexican Rice with Minced Chicken

Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.

Ingredient

Food ration :

3 servings

2 cups

Long-grain white rice

Tomato

White onion large, chopped

3 1/4 cups

Chicken broth

1/4 cup

Frozen Peas

1/2 Cups

Carrot

1 cup

Cauliflower Florets

1 tablespoon

Olive oil

1-2 tbsp

Biryani Masala

Garlic cloves , minced

1 tsp

Serrano chilies minced seeded

to taste

Salt

2 tbsp

Tomato Ketchup

Cooking instructions

* Step 1

Heat oil in large saucepan over medium heat.

* Step 2

Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.

* Step 3

Add carrot, florets and pea, cook for 3-4 minutes.

* Step 4

Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.

* Step 5

Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.

* Step 6

Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.

* Step 7

Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.