Antigua Sunday Bread

Name: How to cook Antigua Sunday Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Shehzeen

Antigua Sunday Bread

Antigua Sunday Bread is a bread which originates from the country Antigua and Barbuda. This dish is a treat for the people living in the country. Do try this dish and review in the comments. I hope you all like it.

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

2 cups

All-purpose flour

1 tbsp

Yeast

1 tbsp

Sugar

1 cup

Water

1/4 Cup

Oil

2 tsp

Butter

2/3 tsp

Salt

Cooking instructions

* Step 1

In a bowl, add the yeast, sugar and a cup of water and mix well. Let it sit for about 10 minutes.

* Step 2

Then in a separate bowl stiff in 2 cups of flour. Now add in the oil, butter and salt.

* Step 3

Pour the yeast mixture into the flour mixture and make a soft dough. Now cover the dough and let it rise for an hour.

* Step 4

Now knead the dough for some time to remove all the air out. Then shape the dough into desired sizes and shapes and place on a greased baking pan. Let it rise for 45 minutes. After 45 minutes use 1 tbsp and a tsp of water to grease all bread pieces.