Home
Ingredient
Spicy Pork Bulgogi
Introduce
Chef :
ToodlesCookingLifeSpicy Pork Bulgogi
I really love🥰K-drama and so with their food(it’s really AWESOME😍😋).
Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍
Full Video Recipe👉👉👉 https://youtu.be/bes4SbF_OIA
Ingredient
1/2 kg
pork belly, thinly sliced
1 1/2 tbsp
gochugaru, Korean red pepper flakes
2 tbsp
mirin
3 tbsp
soy sauce
1 1/2 tbsp
fish sauce
2 tbsp
maesilaek
2 tbsp
sugar
1/4 tsp
black pepper
10 cloves
garlic, minced
Cooking instructions
* Step 1
Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
* Step 2
Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
* Step 3
Heat a large skillet over high heat.
* Step 4
Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
* Step 5
Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic