Eggplant salad
Cooking instructions
* Step 1
To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
* Step 2
Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
* Step 3
You could fried the onions but I like them fresh and crispy add all the vegetables
* Step 4
Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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