Makloubeh 1

Name: How to cook Makloubeh 1 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Layla (lulu)

Makloubeh 1

Jordanian dish mean upside down their is two versions of this dish one with chicken and cauliflower the other is with lamb meat with eggplant both great .

Ingredient

Cooking instructions

* Step 1

Wash chicken an hour before with vinegar and lemon and salt

* Step 2

Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.

* Step 3

Lay the chicken on tray spread some of the butter on top and broil to get color.

* Step 4

Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.

* Step 5

4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.

* Step 6

Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour

* Step 7

Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy

* Step 8

Serve with Greek plan yogurt or salad.

* Step 9

Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.

Note: if there is a photo you can click to enlarge it

Tag

large cauliflower chicken cut large tomatoes basmati rice potatoes allspice Pepper Bay leaves turmeric butter Salt Garlic Powder cinnamon the chicken stock

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