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Ingredient
SHAKSHUKA with twist
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Ingredient
Food ration :
3 servingsCooking time :
30 minutes
3 tablespoon
olive oil mix with 1 teaspoon of butter
3 clove
garlic peeled and sliced
1/4 cup
mushrooms (optional) I love
1 1/2 teaspoon
salt
1 teaspoon
black pepper
1 teaspoon
paprika of both smoked and sweet
1 teaspoon
cumin
1/2 teaspoon
turmeric
14 ounce
can of diced crushed of tomatoes
2 teaspoon
tomatoes paste
4 ounce
feta cheese I used goat
6
eggs
1/4 cup
zatar
Cooking instructions
* Step 1
In a skillet heat olive oil butter mixture over medium high heat
* Step 2
Add onions garlic cook for 5 minutes until soft
* Step 3
Add color peppers chili mushroom cook for another 5 minutes
* Step 4
Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
* Step 5
Sauce need to be thickened but is still loose enough to be sloshes
* Step 6
Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
* Step 7
You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
* Step 8
I love it on top of slice Italian bread toasted
* Step 9
Husband love it on top of grits
* Step 10
Enjoy
Note: if there is a photo you can click to enlarge it
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olive oil mix with 1 teaspoon of butter
garlic peeled and sliced
colored pepper with one chili pepper finely diced
mushrooms (optional) I love
Salt
Black pepper
paprika of both smoked and sweet
cumin
turmeric
can of diced crushed of tomatoes
big rip fresh tomatoes if not in season you used another can
tomatoes paste
feta cheese I used goat
Eggs
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