Home
Ingredient
Scavenging with lamb π meat and yogurt πΆ
Introduce
Chef :
SABAScavenging with lamb π meat and yogurt πΆ
This recipe is traditional in middle east .
Cooking instructions
* Step 1
Cut the meat in cubes cooked until done,
Cut the scavenging in small pecies.
* Step 2
When the meat π ready add the scavenging leave it about 15 minutes.
* Step 3
Mix the yogurt with one cup of water and add it to the meat & scavenging, add the salt π§, some lemon π juice (about 1 spoon),leave it until boil without covering the pan about 15 minutes, and it will be ready, you can eat it with white rice π π.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic