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Ingredient
Vegetables Oats Suji Paniyaram
Introduce
Ingredient
1/2 cup
suji
1/4 cup
oats
1/2 cup
curd
1 tbsp
chopped capsicum
1 tbsp
grated carrot
1 tbsp
green peas
1 tbsp
chopped broccoli
1 tbsp
chopped onion
1/2 tsp
ginger and green chilli paste
1/2 tsp
chat masala
1/4 tsp
cooking soda
leaves
Few curry
leaves
Coriander
1 tbsp
oil
1/2 tsp
cumin mustard seeds
Cooking instructions
* Step 1
Collect all ingredients
* Step 2
Take a bowl add oats and suji
* Step 3
Next add curd mix well and rest for 20 mins
* Step 4
Meanwhile chop all vegetables
* Step 5
After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
* Step 6
Take a pan and add oil to heat up
* Step 7
Add cumin mustard seeds and curry leaves
* Step 8
Once crackling add onions and green chilli ginger paste and sauté for few seconds
* Step 9
Add all vegetables and cook for few seconds
* Step 10
Now add this into the batter add coriander leaves and cooking soda and mix well
* Step 11
Once batter is ready take a paniyaram tava heat it and grease with oil
* Step 12
Place the batter inside each section
* Step 13
Cook until golden brown and flip and cook the other side
* Step 14
Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce
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