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Ingredient
Hariyali Sabudana Khichdi
Introduce
Ingredient
1/2 cup
sabudana
As needed
Curry leaves
2 tbsp
peanut powder
1/4 cup
coriander leaves
As needed
pudina( mint) powder
1 inch
ginger
1 tbsp
oil
1/2 tsp
sugar
1/2 tsp
lemon juice
to taste
Salt
1/2 tsp
jeera/cumin seeds
Cooking instructions
* Step 1
Wash and soak the sabudana overnight with very little water
* Step 2
Add peanut powder into the soaked sabudana. And keep aside
* Step 3
Take a mixture jar, add coriander leaves, mint leave, green chilli Make a paste
* Step 4
In a bowl now chop the potatoes in small pieces. Add green chilli and curry leaves and chopped ginger. Keep aside
* Step 5
Take a pan and heat in medium heat. Add jeera. Once crackling add the potato mixture and sauté for few seconds
* Step 6
Now add sabudana and the coriander paste and salt. Mix well
* Step 7
Now add half tsp sugar and 1/2 tsp of lemon juice. Mix well
* Step 8
Your hariyali sabudana khichdi is ready. Enjoy in your vrat time.
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