Chicken and Dumplings

Introduce

Chef :

Shari Meyer

Chicken and Dumplings

Ingredient

2 tbsp

Cooking instructions

* Step 1

Heat 2 tbsp oil in Dutch oven oven medium heat. Add onions and carrots and cook until tender. Season with 1 tsp oregano, salt, and pepper. Add 3 cloves garlic and cook until fragrant, 1 minute.

* Step 2

Add broth, chicken, and 3 sprigs of thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked, 10 minutes. Shred chicken.

* Step 3

While soup is simmering, make dumplings. In a large bowl, whisk together 1 1/2 cups flour, 1 tbsp baking powder, and 1 1/2 tsp salt. Make a well in the flour and add 1 egg, 2/3 cup buttermilk, 2 tbsp melted butter and whisk with fork until combined.

* Step 4

Add shredded chicken to pot and return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, 5 minutes.

* Step 5

Garnish with parsley before serving.

Note: if there is a photo you can click to enlarge it

Tag

olive oil onion, chopped Medium carrots -Diced dried oregano garlic chicken broth chicken thighs Chicken breasts Thyme Flour Baking powder Salt Egg Buttermilk Melted butter

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