Home Dish Daging empal dan bacem tempe/tahu

Daging empal dan bacem tempe/tahu

Introduce

Chef :

Aliya A

Daging empal dan bacem tempe/tahu

Ingredient

3 siung

bawang putih

2 siung

bawang merah

3 kotak kecil

gula merah

1 sdm

gula

1 sdt

garam

Cooking instructions

* Step 1

Panaskan wajan, tambahkan minyak, tumis bumbu yg sudah dihaluskan (bwm, bwp, lengkuas dan ketumbar)

* Step 2

Masukan daging / tempe tambahkan air, bumbui

* Step 3

Setelah airnya mendidih, masukan gula merah, bumbui.

* Step 4

Tunggu hingga air menyerap.

* Step 5

Tinggal di Goreng deh!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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