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Ingredient
Ohio Sauerkraut Pie
Introduce
Ingredient
Food ration :
16 servingsCooking time :
1 hour 15 mins
1/2 cup
Sauerkraut
1 stick
butter (1/2 cup), softened
2 cup
sugar
5 large
eggs, well beaten
1 cup
milk
1 tsp
vanilla extract
2 tbsp
fresh lemon juice
2 tbsp
grits (minute)
2 tbsp
all-purpose flour
Cooking instructions
* Step 1
Preheat your oven to 350°F.
* Step 2
Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
* Step 3
In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
* Step 4
Add eggs, milk, lemon juice, and vanilla and blend well.
* Step 5
Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
* Step 6
Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
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