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Ingredient
Artichokes
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Ingredient
Cooking instructions
* Step 1
Soak 30 minutes in cold water. Cut off stem close to leaves. Remove outside leaves,cut off 1 inch from top. Tie with string to hold shape. Wash,drain,cook in boiling salted water, one half to one hour,depending on size. Drain upside down, cut string,remove choke serve hot with hollandaise sauce.
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10 Pieces Of Expert Nutrition Advice
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